Sushi Chef Red Miso Soup 15g (single sachet)

1.20 CHF

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Sushi Chef Red Miso Soup is made from aged aka (red) Miso, which has a darker, richer flavour than white Miso. This soup originated in the Northeast provinces of Japan, particularly the northern island of Hokkaido, where it is served with most meals. Directions: Empty the package contents into a mug or large cup. Add 1-cup (8 oz) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz) of water and stir thoroughly. Microwave at High for two minutes or until boiling and stir.Ingredients:Red Miso (Soy Beans, Rice, Salt), Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water), Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract

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